Hillston Black Garlic – Fermented Garlic

Name: Hillston Black Garlic – Australian Fermented Garlic

Description:

Grown in the rich soils of Hillston, NSW, this premium black garlic is a true celebration of Australian produce and traditional fermentation. Carefully aged over weeks, the garlic undergoes a natural fermentation process that transforms its sharpness into a deep, sweet, umami-rich flavour — often compared to balsamic, molasses, or tamarind.

Perfect for enhancing sauces, dressings, cheese boards, or simply enjoyed on its own, Hillston Black Garlic is soft, sticky, and packed with antioxidants. A gourmet staple for those who love to cook or simply appreciate bold, complex flavours.

Weight: 75G

Delivery: QLD, NSW, ACT, VIC* - please note we have the right to cancel and refund your order if we don’t believe it will arrive in good condition. Some places in rural Australia can be difficult to deliver which is out of our control. We will contact you and discuss. If the customer confirms in writing they will take responsibility for any damages we are happy to organise.